2015 GROUP MENU APPETIZER: select one THREE (3) BLUEPOINT OYSTERS ON-THE-HALF-SHELL THREE (3) CHERRYSTONE CLAMS ON-THE-HALF-SHELL THREE (3) NEW ZEALAND GREENLIP MUSSELS in DIJON DRESSING FRIED CALAMARI with TOMATO SAUCE

Source URL: www.oysterbarny.com

• Rhode Island cuisine
• Clam chowder
• Cuisine of New York City
• Soups
• Clam
• Salad
• Food and drink
• American cuisine
• New England cuisine

IIFET 2012 Tanzania Proceedings The Current State of the Clam, Galatea paradoxa, Fishery at the Lower Volta River, Ghana Adjei-Boateng*, D., Agbo, N.W., Agbeko, N.A., Obirikorang, K.A., Amisah, S Department of Fisheries

Source URL: ir.knust.edu.gh

• Bivalves
• Clam
• Seafood
• Fishing
• Fried clams
• Ada Foah
• Sogakope
• Food and drink
• Phyla
• Protostome

- PRIVATE DINNER MENU #2 APPETIZER (Choice of) Hot Antipasto (Includes Eggplant Rollatine, Baked Clams, Fried Calamari & Shrimp Oreganata)

Source URL: ginosbayridge.com

• Appetizers
• Top Chef
• Antipasto
• Squid
• Prosciutto
• Eggplant
• Food and drink
• Italian cuisine
• European cuisine

- PRIVATE DINNER MENU #3 APPETIZER (Choice of) Hot Antipasto (Includes Eggplant Rollatine, Baked Clams, Fried Calamari & Shrimp Oreganata)

Source URL: ginosbayridge.com

APPETIZERS Baked Clams Shrimp Cocktail Fried Zucchini[removed]

Source URL: ginosbayridge.com

• Italian cuisine
• Italian-American cuisine
• Parmigiana
• Sicilian cuisine
• Top Chef
• Schnitzel
• Neapolitan cuisine
• Food and drink
• Cuisine
• Chicken dishes

- TRAY MENU Small Tray Appetizers Seafood Salad Fresh Mozzarella, Roasted Peppers & Tomato Baked Clams Fried Calamari

Source URL: ginosbayridge.com

• Cuisine
• Italian-American cuisine
• Parmigiana
• Sicilian cuisine
• Eggplant
• Scaloppine
• Food and drink
• Italian cuisine
• Chicken dishes

- PRIVATE DINNER MENU #1 APPETIZER (Choice of) Hot Antipasto (Includes Eggplant Rollatine, Baked Clams, Fried Calamari & Shrimp Oreganata)

Source URL: ginosbayridge.com

TMOB Dinner Menu

Source URL: www.themermaidnyc.com

• Top Chef
• Seafood
• American cuisine
• Sauvignon blanc
• Oyster
• Loire Valley
• Prosecco
• Fried clams
• Clam chowder
• Food and drink
• New England cuisine
• Wine

Calyer Dinner Menu Snacks/Bar Marinated mixed olives 4Pickled egg 1-each Fried Ipswich clams 9Headcheese, Dijon and crostini 7 2 way chicken, “Ranch” dressing 8House French fries, garlic and parsley 5Starters Brookly

Source URL: images.nymag.com

Starters COCONUT STEAMED CLAMS carrot radish salad, kaffir vinaigrette, roasted chili oil “SCALLOPED” POTATO gruyere mornay, cherry tomato relish, fried leek

Source URL: www.gtlc.com

• Vinaigrette
• Food and drink
• Top Chef
• Salad